| Starters |
|
Soup of the Day served with a Crusty Roll |
Warm Black Pudding, Bacon & New Potato Salad |
Smoked Scottish Salmon with Horseradish Cream |
Vegetable Tartlette with Glazed Goats Cheese |
| Mains |
|
Roast Topside of Beef |
Roast Loin of Pork with Crackling |
Rosemary Roasted Leg of Lamb |
Grilled Breast of Chicken |
| All served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding & Roast Gravy |
| Fish of the Day |
|
Please see our Specials Board for today's choice
|
| Vegetarian Option |
|
Please see our Specials Board for today’s choice
|
| Desserts |
|
Please see our Specials Board for today’s desserts
|
| Children & OAP One Course |
|
| Children & OAP Two Course |
|
| Adults One Course |
|
| Adults Two Course |
£10.95 |
